“The city of Bergamo is composed of an old walled core, known as Città Alta (“Upper Town”), nestled within a system of hills, and the modern expansion in the plains below. The upper town is encircled by massive Venetian defensive systems that are a UNESCO World Heritage Site since 9 July 2017.” (Wikipedia)
“Rice is a staple, and the risottos in Bergamo are amongst the best in Italy. Risotto Alla Milanese is the simple, classic saffron-fragranced version of one of the most popular Italian dishes, and can be found on almost every restaurant menu in Citta Alta. Polenta, however, is perhaps the most well-known food in Bergamo, with delicious variations that pair perfectly with stewed and roasted meats. Meat lovers are well catered for with Cotoletta (breaded veal or chicken cutlets), Osso Buco, a rich veal shin stew, and the hearty, braised cabbage and pork dish, Cassoeula, found throughout the Lombardy region. Those with a sweet tooth should try Mostarda, delicious candied fruit in a mustard scented syrup, or the deliciously light cake, Panettone.” (Fodor’s Travel)
I hope you are still with me and haven’t given up because of the lack of original content but sometimes cut and paste sets the scene succinctly and perhaps temptingly. Bergamo’s attractions for me are its cuisine, its churches (above) and its Venetian walls. I’m partial to a perambulation round an unbroken city wall, whether it’s Bergamo, Chester or Dubrovnik.
Francesco Coghetti’s frescoes are a clue to my especial enthusiasm for Bergamo later this year. It has even more to offer than so far advertised.
Donizetti was born in Bergamo, outside the city walls, in poverty in 1797. He is remembered by the 18th century Teatro Donizetti and by the Donizetti Opera Festival. I want to spread my wings and go somewhere new for opera and Bergamo ticks all the boxes.
Went to Bergamo in the early 90’s for two days whilst en route to Lake Como. A very attractive city with two distinct “cities”.
I liked it very much. Highly recommended.