Rigoletto at the Semperoper in Dresden on Sunday evening was a revival of a production first seen in 2006. It has had quite a few outings since then of which the best was surely when Dian Damrau sang Gilda and Juan Diego Flórez the Duke.
Port need not be decanted and savoured at the end of a post-hunt dinner in winter. A chilled glass of white port makes a fine late morning aperitif, especially in hot weather, and there is none better than Churchill’s.
Red-veined sorrel (Rumex sanguineus) is easy to grow, decorative and edible. Like spinach it’s rich in potassium which lowers blood pressure and I expect it to become very fashionable in gardens great and small.
Durham University is a hot-house for lifelong friendships and (not always lifelong) marriages. A conspicuous success is John and Katie who live on their farm in Northumberland. Their daughter, Lucy, was brought up on good plain cooking and shoot lunches. Now she has spread her wings.
Six grape varieties are allowed to make red wine designated Bordeaux: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and Carménère. The last three are not household names, at least not in my cellar.
The Mall is decked out for the Commonwealth Heads of Government meeting; Lancaster house is sealed off and has much tentage and Lord Lieutenants and their deputies are run ragged greeting delegates at airports.
The Elia Hotel is owned by George Digridakis whose grandfather played an important role in the Resistance after the German invasion in 1941. Today we are en fête and will celebrate Easter under his gaze.
It was raining much too hard to take a photograph of this fine bronze of Charles James Fox erected in 1816. I was walking across the north side of Bloomsbury Square on my way to the British Museum and their Charmed Lives in Greece exhibition.