I am not a high-frequency trader and on the rare occasions I tweak my portfolio I like to share with you. In January 2016 I invited you to Yield to Temptation.
Red-veined sorrel (Rumex sanguineus) is easy to grow, decorative and edible. Like spinach it’s rich in potassium which lowers blood pressure and I expect it to become very fashionable in gardens great and small.
Nine years ago I’d like to have seen Red at the Donmar. Alfred Molina played Mark Rothko, Eddie Redmayne his assistant (Ken) and Michael Grandage directed. Tant pis, I missed it but it’s on again in the West End now with most of that dream team – Molina and Grandage.
Durham University is a hot-house for lifelong friendships and (not always lifelong) marriages. A conspicuous success is John and Katie who live on their farm in Northumberland. Their daughter, Lucy, was brought up on good plain cooking and shoot lunches. Now she has spread her wings.
At this time of year one’s thoughts turn to gardening. My brother mounts his ride-on mower, Rosemary and Ann attend to the gardens at Barmeath and I browse the horticultural section of my bookshelf.
Size isn’t everything. The Jermyn Street Theatre is beneath an Italian restaurant, in what was the waiters’ changing room. This is glossed over in their programmes. They prefer their 1930s heritage as a night club called Monseigneur.
Reggie and I were unadventurous yesterday. We reprised our Monday morning walk to Bruniquel but this time in low cloud and a light drizzle, or a grand soft day as it’s called in Ireland.
Six grape varieties are allowed to make red wine designated Bordeaux: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and Carménère. The last three are not household names, at least not in my cellar.