Back to Basics

I read Venetia Ansell’s blog with interest because her life is so different to my own. She divides her time between Bangalore and an up-country coffee plantation she has bought with her husband and where they live, rather primitively by my standards.

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Categorised as Literature

Pouncing

The Earl of Ickenham believed in pouncing. Let him explain the Ickenham System in his own words. I call it that. Just giving you the bare outlines, you stride up to the subject, grab her by the wrist, clasp her to your bosom and shower burning kisses on her upturned face. You don’t have to… Continue reading Pouncing

The Have Yachts

When I was forty, two of my first cousins gave a party at my favourite Chinese restaurant, Mr Kong in Lisle Street. It closed at the end of 2015 so don’t go looking for it. When I was fifty I gave a small dinner party at my club. When I was sixty …

Making Music

I invited a great-niece and a god-daughter to a Prom this week. In hunting terminology this is called running a bitch pack and is a compliment. Tom Isaacs, a famous huntsman at the end of the 19th century, said that “his bitch pack were the ones for killing foxes” but forrard, forrard (another hunting term).

Cathedral Crawl

The friends I stay with in Wales are on a mission to visit every cathedral in England and Wales. They have twice come to stay with me, to tick off St Paul’s and Westminster Abbey, a cathedral from 1540 to 1550.

Face to Face

I bought this BBC box set almost three years ago after I watched a few of the interviews staying with friends in France. It was when I stopped using shampoo.

Ding Dong!

Ding Dong! The bridge is dead. Which old bridge? The Garden Bridge! Ding Dong! The Garden Bridge is dead.

Sword of Bone

Anthony Rhodes was born in 1916. He went to Rugby and the Royal Military Academy, Woolwich. The army sent him to Trinity College, Cambridge to study Mechanical Engineering. He graduated in 1939 just in time to join the Royal Engineers and serve in France as part of the British Expeditionary Force.

Macaroni Cheese

If there is a ready-made supermarket Macaroni Cheese that is any good I haven’t found it. I read The Greasy Spoon, Luke Honey’s eclectic blog on matters pertaining to food and culinary history, and last month he posted about the perfect Macaroni Cheese receipt.

Nature Notes

The soft water, clean air, quietness and lack of light pollution in Yorkshire was good for my skin and I slept better. One lunchtime it was too hot to eat outside; unusual in Swaledale and the farmers were out in force tedding, windrowing and baling; making hay while the sun shone.