Hadji Bey’s Turkish Delight

Memories of childhood Christmases at Barmeath include special things only eaten then. A butcher in Drogheda, Kierans, made spiced beef (aka Red Round), crystallised fruits came from Dublin and Turkish Delight called Hadji Bey was made in Cork.

Operation Sea Lion – Part Three

In the summer of 1940 Churchill and his Chiefs of Staff expected an airborne invasion and a seaborne one, most likely on the east coast where the beaches were flatter and the terrain likewise making it easier country for motorised troops. They thought it much less likely that there would be an invasion across the… Continue reading Operation Sea Lion – Part Three

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Categorised as History

Get me to a Nunnery

A recent comment reminded me that I was a vendangeur in 1972; cue for me to ramble on a bit about my “gap year”.

Ear to the Ground

If you are under fifty you may want to skip today’s post – perhaps saying “what a saddo” on your way out.

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Categorised as Family, Sport

Corbin & King

Rolls and Royce, Bryant and May, Callard and Bowser, Huntley and Palmer, are as well-known as fish and chips. A relatively new pairing is Corbin and King.

Operation Sea Lion – Part Two

While we fret over whether we can get out of the EU in two years, in 1939 events moved a lot more swiftly. Britain and France declared war on Germany on 3rd September, honouring treaty obligations to Poland that had been invaded two days earlier. On 15th November, Grand-Admiral Erich Raeder, Commander-in -Chief of the… Continue reading Operation Sea Lion – Part Two

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Categorised as History

Peter Calvocoressi

Often there is unfinished business in these posts. In September there was mention of five families from Chios, in A Greek Island. The greatest of these families was Ralli. The Ralli brothers, five of them, were probably the most successful Greek merchant-traders in the 19th century.

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Categorised as History

We are the Music-Makers

If you don’t have a clue what a herpetologist does, I will give you one; Gussie Fink-Nottle. That’s right, he studies reptiles and amphibians. Today’s subject (not Ken Livingston) was a herpetologist.

Apple Tart is Off

Coastwise Lights, the second volume of Alan Ross’s autobiography has been lent to me by William (Bill) Sansom’s son, Nick. His father features prominently.

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Categorised as Literature