Eintopf

At this time of year I get out the heavy, orange Le Creuset pan given to me in 1984 and reach for the chopping board, the tin opener and a bottle of red wine.

Playing Footsie

If I had a thousand bucks for every time I have been told or, more usually, read that stock-picking is a mugs’ game and a low cost tracker fund will, in the long run outperform stock picking.

The List

While in many spheres electronic communication is convenient and saves paper, sometimes the old fashioned way works better. I like receiving newspapers and magazines, Wooster Sauce and The List in hard copy.

Gin and Gems

Next time my sister pops into The Wine House in Trim – it’s temptingly close to the cathedral – I hope she picks up a bottle or two of St Patrick’s Extra Dry Gin.

My Medication

Earlier this year I thinned out my filing. One disposal, written in my mother’s hand on Barmeath writing paper, listed my childhood vaccinations. Except for blogging purposes, surely I could not need that?

Tomato Catsup

In 1876 Henry Heinz started selling Tomato Catsup – it sold well but the name didn’t catch on. Does anyone make ketchup better than Heinz?

Oat Milk

A few years ago a friend’s son thought the future lay in coconut milk. It didn’t, at least for him. He picked himself up, dusted himself down and started all over again. If I remember I’ll tell you what he’s doing now at the end of this.

Out to Lunch

Keith Waterhouse is very particular about what lunch is not: ‘It is not prawn cocktail, steak and Black Forest gateau with your bank manger.