Food for Thought

FTSE is down 1.6% this morning and holding above 7,000 – so far. A good moment to see how defensive my portfolio is.

MP Evans is unchanged and the palm oil price is bumping along just above $500. Vietnam is not doing so well; my three investment trusts are down by 3.75%, 4.75% and 7%. Scottish Mortgage unsurprisingly is down 4.7% but supposedly defensive Manchester and London is down 6.5%. Gosh, those are just falls since yesterday so there will be much more pain if FTSE really takes a tumble.

Paris, October 2018.

Let’s turn to something more agreeable; autumn in Paris.

Paris, October 2018.

On Tuesday we had lunch at Bouillon Julien in Rue du Faubourg-Saint-Denis. It’s worth visiting for its Art nouveau interior alone. The tables are packed in too close together and even at 12.45 it was filling up fast with a mix of tourists and locals. Another reason for being at BJ is the menu. Robert had foie gras to start and I was torn between oeufs durs mayonnaise and cold cucumber soup with goats’ cheese (let’s skip the French). I went for the latter and, as so often happens, was rewarded for choosing soup. A bowl arrived with a scoop of cheese in the centre, surrounded by diced cucumber; then a jug of vivid green, cold soup was poured on. With crusty bread it was delicious and could easily be replicated in different colours at home – e.g. with gazpacho.

Next, Robert had roast chicken and I chose tête de veau with black pudding crêpe a strong contender. There used to be a French restaurant in Knightsbridge where tête de veau was a fixture, now I can only eat this speciality in France. It came with potatoes, carrots, leeks and sauce Gribiche. This is also something that I will try at home.

  • 6 cornichons, chopped
  • ⅓ cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon chopped drained capers
  • 1 tablespoon whole grain mustard
  • salt, freshly ground pepper
  • 3 hard-boiled eggs, coarsely chopped
  • 2 tablespoons chopped herbs (such as tarragon and parsley)

Most unusually I finished everything and then, just, had room for a slice of Camembert. With two Aperol Spritz, a litre of Provencal rosé, a large Cognac and two coffees the bill was a modest Euros 75.40. Gare du Nord is an easy fifteen minute walk.

We looked in some agents’ windows and were tempted by small but central flats on the market for a bit under Euros 300,000. Sanity prevailed, although it might be fun to rent somewhere for a few weeks and get to know the city better.

One comment

  1. The dinner-a-deux choices provided some interest, and if nothing else induced a sense of jealously with this reader as I consumed a rather beggarly sandwich. However was it absolutely necessary to mention the cost, which the author deemed modest? It is surely rather gauche to discuss money, and cost is such a relevant facet.

    To add further insult the author deemed it necessary to produce documentary evidence of his self indulgence. There is only one thing worse that photographing food sur la table: photographing the bill.

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